What’s your must-have dish at Christmas where you’re from? For Olia Hercules, it’s verenyky – boiled Ukrainian dumplings. Traditionally filled with caramelised onions and sauerkraut, here Olia has added chestnuts for a festive touch. They’re easier to make than you think and a great recipe for the whole family to get involved in. Get the full recipe in the December issue of Good Food magazine, out now, featuring lots of Christmas recipes from around the world! Or search ‘varenyky’ on the Good Fo