The bakery chain's new facility will handle production for all of its Alabama storefronts, with plans to add 40 new employees ...

The plan is to build a 10,000-square-foot production facility that will allow them to dramatically expand capacity.

In the early days of the COVID-19 pandemic on June 10, 2020, Jeffrey Brown and Jenny Chen started selling their home-baked, warm-from-the-oven organic croissants and sourdough bread, which they ...

The 138-year-old shop will close April 5. The post Somerville’s Lyndell’s Bakery is relocating after redevelopment plans appeared first on Boston.com.